Chicken, roasting, giblets, raw
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 127 kcal
- Protein
- 18.14 g
- Carbohydrates
- 1.14 g
- Total fat
- 5.04 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.54 g
- Monounsaturated fat
- 1.28 g
- Polyunsaturated fat
- 1.26 g
- Cholesterol
- 236 mg
Minerals
- Sodium
- 77 mg
- Calcium
- 10 mg
- Iron
- 5.4 mg
- Potassium
- 227 mg
Vitamins
- Vitamin C
- 13.1 mg
- Vitamin A
- 9,592 IU
- Vitamin B12
- 9.4 µg
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 25 g
- giblets
- 113 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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