Chicken, neck, raw
Chicken, broilers or fryers, neck, meat and skin, raw
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 297 kcal
- Protein
- 14.07 g
- Carbohydrates
- 0 g
- Total fat
- 26.24 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 7.27 g
- Monounsaturated fat
- 10.55 g
- Polyunsaturated fat
- 5.68 g
- Cholesterol
- 99 mg
Minerals
- Sodium
- 64 mg
- Calcium
- 18 mg
- Iron
- 1.9 mg
- Potassium
- 137 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 216 IU
- Vitamin B12
- 0.26 µg
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 15 g
- neck, bone removed
- 50 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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