Chicken, neck, fried
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 332 kcal
- Protein
- 24.01 g
- Carbohydrates
- 4.24 g
- Total fat
- 23.61 g
Fat breakdown
- Saturated fat
- 6.32 g
- Monounsaturated fat
- 9.7 g
- Polyunsaturated fat
- 5.47 g
- Cholesterol
- 94 mg
Minerals
- Sodium
- 82 mg
- Calcium
- 31 mg
- Iron
- 2.42 mg
- Potassium
- 180 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 190 IU
- Vitamin B12
- 0.26 µg
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 11 g
- neck, bone removed
- 36 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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