Chicken, leg, stewed
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 220 kcal
- Protein
- 24.17 g
- Carbohydrates
- 0 g
- Total fat
- 12.92 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 3.57 g
- Monounsaturated fat
- 5.04 g
- Polyunsaturated fat
- 2.87 g
- Cholesterol
- 84 mg
Minerals
- Sodium
- 73 mg
- Calcium
- 11 mg
- Iron
- 1.35 mg
- Potassium
- 176 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 124 IU
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.2 µg
Household serving sizes
g- cup, chopped or diced
- 140 g
- unit (yield from 1 lb ready-to-cook chicken)
- 75 g
- leg, bone removed
- 125 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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