Chicken, cooked, fried
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 291 kcal
- Protein
- 22.84 g
- Carbohydrates
- 9.03 g
- Total fat
- 17.53 g
Fat breakdown
- Saturated fat
- 4.67 g
- Monounsaturated fat
- 7.13 g
- Polyunsaturated fat
- 4.15 g
- Cholesterol
- 103 mg
Minerals
- Sodium
- 284 mg
- Calcium
- 21 mg
- Iron
- 1.79 mg
- Potassium
- 190 mg
Vitamins
- Vitamin C
- 0.4 mg
- Vitamin A
- 603 IU
- Vitamin B12
- 0.83 µg
Household serving sizes
g- 3 oz
- 85 g
- unit (yield from 1 lb ready-to-cook chicken)
- 308 g
- chicken
- 1,028 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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