Pork, fresh, liver, braised
Pork, fresh, variety meats and by-products, liver, cooked, braised
Category: Pork Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 165 kcal
- Protein
- 26.02 g
- Carbohydrates
- 3.76 g
- Total fat
- 4.4 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.41 g
- Monounsaturated fat
- 0.63 g
- Polyunsaturated fat
- 1.05 g
- Cholesterol
- 355 mg
Minerals
- Sodium
- 49 mg
- Calcium
- 10 mg
- Iron
- 17.92 mg
- Potassium
- 150 mg
Vitamins
- Vitamin C
- 23.6 mg
- Vitamin A
- 17,997 IU
- Vitamin B12
- 18.67 µg
Household serving sizes
g- 3 oz
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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