Melio

Pork, fresh, and shoulder), cooked

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

Category: Pork Products

Nutrition at a glance

All values shown per 100 grams

Calories201kcal
Protein27.5g
Carbohydrates0g
Total fat9.2g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
201 kcal
Protein
27.51 g
Carbohydrates
0 g
Total fat
9.21 g
Fiber
0 g

Fat breakdown

Saturated fat
3.09 g
Monounsaturated fat
3.91 g
Polyunsaturated fat
0.86 g
Cholesterol
84 mg

Minerals

Sodium
55 mg
Calcium
18 mg
Iron
1 mg
Potassium
357 mg

Vitamins

Vitamin C
0.2 mg
Vitamin A
4 IU
Vitamin D
0.8 µg
Vitamin B12
0.68 µg

Household serving sizes

g
3 oz
85 g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
231 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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