Pork, cured, rump
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated
Category: Pork Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 172 kcal
- Protein
- 13.99 g
- Carbohydrates
- 0.8 g
- Total fat
- 12.5 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.18 g
- Monounsaturated fat
- 5.64 g
- Polyunsaturated fat
- 1.57 g
- Cholesterol
- 54 mg
Minerals
- Sodium
- 1,069 mg
- Calcium
- 6 mg
- Iron
- 1.02 mg
- Potassium
- 199 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 32 IU
- Vitamin B12
- 0.5 µg
Household serving sizes
g- 3 oz
- 85 g
- lb
- 454 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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