Pork, cured, ham
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil
Category: Pork Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 148 kcal
- Protein
- 27.18 g
- Carbohydrates
- 0.74 g
- Total fat
- 4.09 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.25 g
- Monounsaturated fat
- 1.61 g
- Polyunsaturated fat
- 0.64 g
- Cholesterol
- 73 mg
Minerals
- Sodium
- 870 mg
- Calcium
- 15 mg
- Iron
- 1.42 mg
- Potassium
- 427 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 1.1 µg
- Vitamin B12
- 0.66 µg
Household serving sizes
g- 3 oz (3 oz)
- 85 g
- slice
- 366 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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