Pork, cured, cooked
Pork, cured, bacon, cooked, restaurant
Category: Pork Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 500 kcal
- Protein
- 40.9 g
- Carbohydrates
- 2.1 g
- Total fat
- 36.5 g
- Sugars
- 3.14 g
Fat breakdown
- Saturated fat
- 12.6 g
- Monounsaturated fat
- 15.8 g
- Polyunsaturated fat
- 6 g
Minerals
- Sodium
- 1,830 mg
- Calcium
- 13 mg
- Iron
- 1.28 mg
- Potassium
- 557 mg
Household serving sizes
g- slice
- 6 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-12-16
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