Nuts, hickorynuts, dried
Category: Nut and Seed Products
Nutrition at a glance
All values shown per 100 grams
Calories657kcal
Protein12.7g
Carbohydrates18.3g
Total fat64.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 657 kcal
- Protein
- 12.72 g
- Carbohydrates
- 18.25 g
- Total fat
- 64.37 g
- Fiber
- 6.4 g
Fat breakdown
- Saturated fat
- 7.04 g
- Monounsaturated fat
- 32.61 g
- Polyunsaturated fat
- 21.89 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 1 mg
- Calcium
- 61 mg
- Iron
- 2.12 mg
- Potassium
- 436 mg
Vitamins
- Vitamin C
- 2 mg
- Vitamin A
- 131 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup
- 120 g
- oz
- 28 g
- nut
- 3 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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