Turnover, chicken- or turkey-, frozen
Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
Category: [mealsEntreesAndSideDishes]
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 168 kcal
- Protein
- 7.87 g
- Carbohydrates
- 21.74 g
- Total fat
- 5.51 g
- Fiber
- 3.1 g
Fat breakdown
- Saturated fat
- 2.76 g
- Monounsaturated fat
- 1.41 g
- Polyunsaturated fat
- 0.59 g
- Cholesterol
- 16 mg
Minerals
- Sodium
- 276 mg
- Calcium
- 157 mg
- Iron
- 2.13 mg
- Potassium
- 167 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 222 IU
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.14 µg
Household serving sizes
g- piece turnover 1 serving
- 127 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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