Pasta with Sliced Franks in Tomato Sauce, canned entree
Category: [mealsEntreesAndSideDishes]
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 90 kcal
- Protein
- 4.37 g
- Carbohydrates
- 12.7 g
- Total fat
- 2.38 g
- Fiber
- 1.6 g
Fat breakdown
- Saturated fat
- 0.79 g
- Monounsaturated fat
- 1.02 g
- Polyunsaturated fat
- 0.33 g
- Cholesterol
- 9 mg
Minerals
- Sodium
- 287 mg
- Calcium
- 60 mg
- Iron
- 0.91 mg
- Potassium
- 191 mg
Vitamins
- Vitamin C
- 3.8 mg
- Vitamin A
- 198 IU
- Vitamin D
- 0.4 µg
- Vitamin B12
- 0.19 µg
Household serving sizes
g- serving (1 cup)
- 252 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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