Lasagna, Vegetable, baked
Lasagna, Vegetable, frozen, baked
Category: [mealsEntreesAndSideDishes]
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 139 kcal
- Protein
- 6.87 g
- Carbohydrates
- 14.18 g
- Total fat
- 6.04 g
- Fiber
- 1.9 g
Fat breakdown
- Saturated fat
- 2.87 g
- Monounsaturated fat
- 1.72 g
- Polyunsaturated fat
- 1.34 g
- Cholesterol
- 14 mg
Minerals
- Sodium
- 445 mg
- Calcium
- 150 mg
- Iron
- 0.55 mg
- Potassium
- 170 mg
Vitamins
- Vitamin C
- 1.1 mg
- Vitamin A
- 647 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.59 µg
Household serving sizes
g- serving
- 227 g
- cup
- 226 g
- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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