Tofu, salted and fermented (fuyu)
Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Category: Legumes and Legume Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 116 kcal
- Protein
- 8.15 g
- Carbohydrates
- 5.15 g
- Total fat
- 8 g
Fat breakdown
- Saturated fat
- 1.16 g
- Monounsaturated fat
- 1.77 g
- Polyunsaturated fat
- 4.52 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 2,873 mg
- Calcium
- 1,229 mg
- Iron
- 1.98 mg
- Potassium
- 75 mg
Vitamins
- Vitamin C
- 0.2 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- block
- 11 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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Use Tofu, salted and fermented (fuyu) in your next meal plan
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