Soy sauce, reduced sodium
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Category: Legumes and Legume Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 90 kcal
- Protein
- 8.19 g
- Carbohydrates
- 14.44 g
- Total fat
- 0.31 g
- Fiber
- 0.3 g
Fat breakdown
- Saturated fat
- 0.02 g
- Monounsaturated fat
- 0.03 g
- Polyunsaturated fat
- 0.09 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 2,890 mg
- Calcium
- 11 mg
- Iron
- 0.43 mg
- Potassium
- 3,098 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tbsp
- 15 g
- tsp
- 5 g
- 0.25 cup
- 58 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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