Soy sauce made from soy and wheat (shoyu), low sodium
Category: Legumes and Legume Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 57 kcal
- Protein
- 9.05 g
- Carbohydrates
- 5.59 g
- Total fat
- 0.3 g
- Fiber
- 0.7 g
Fat breakdown
- Saturated fat
- 0.04 g
- Monounsaturated fat
- 0.04 g
- Polyunsaturated fat
- 0.14 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 3,598 mg
- Calcium
- 30 mg
- Iron
- 1.35 mg
- Potassium
- 352 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tbsp
- 14 g
- tsp
- 5 g
- cup
- 255 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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