Soy sauce made from soy and wheat (shoyu)
Category: Legumes and Legume Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 53 kcal
- Protein
- 8.14 g
- Carbohydrates
- 4.93 g
- Total fat
- 0.57 g
- Fiber
- 0.8 g
Fat breakdown
- Saturated fat
- 0.07 g
- Monounsaturated fat
- 0.09 g
- Polyunsaturated fat
- 0.26 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 5,493 mg
- Calcium
- 33 mg
- Iron
- 1.45 mg
- Potassium
- 435 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tbsp
- 16 g
- tsp
- 5 g
- cup
- 255 g
- individual packet
- 9 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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Use Soy sauce made from soy and wheat (shoyu) in your next meal plan
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