Soy sauce made from hydrolyzed vegetable protein
Category: Legumes and Legume Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 60 kcal
- Protein
- 7 g
- Carbohydrates
- 7.84 g
- Total fat
- 0.51 g
- Fiber
- 0.5 g
Fat breakdown
- Saturated fat
- 0.04 g
- Monounsaturated fat
- 0.06 g
- Polyunsaturated fat
- 0.15 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 6,820 mg
- Calcium
- 17 mg
- Iron
- 0.33 mg
- Potassium
- 447 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tbsp
- 18 g
- tsp
- 6 g
- 0.25 cup
- 58 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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