Soy flour, low-fat
Category: Legumes and Legume Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 372 kcal
- Protein
- 49.81 g
- Carbohydrates
- 30.63 g
- Total fat
- 8.9 g
- Fiber
- 16 g
Fat breakdown
- Saturated fat
- 1.29 g
- Monounsaturated fat
- 1.46 g
- Polyunsaturated fat
- 4.22 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 9 mg
- Calcium
- 285 mg
- Iron
- 8.2 mg
- Potassium
- 2,090 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 40 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup, stirred
- 88 g
- tbsp
- 6 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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