Soy flour, full-fat, raw
Category: Legumes and Legume Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 434 kcal
- Protein
- 37.81 g
- Carbohydrates
- 31.92 g
- Total fat
- 20.65 g
- Fiber
- 9.6 g
Fat breakdown
- Saturated fat
- 2.99 g
- Monounsaturated fat
- 4.56 g
- Polyunsaturated fat
- 11.66 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 13 mg
- Calcium
- 206 mg
- Iron
- 6.37 mg
- Potassium
- 2,515 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 120 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup, stirred
- 84 g
- tbsp
- 5 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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