Peaches, yellow, raw
Category: Fruits and Fruit Juices
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 41 kcal
- Protein
- 0.91 g
- Carbohydrates
- 9.82 g
- Total fat
- 0.26 g
- Fiber
- 1.5 g
- Sugars
- 8.39 g
Fat breakdown
- Saturated fat
- 0.02 g
- Monounsaturated fat
- 0.07 g
- Polyunsaturated fat
- 0.09 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 6.5 mg
- Calcium
- 5 mg
- Iron
- 0.3 mg
- Potassium
- 156 mg
Vitamins
- Vitamin C
- 5.35 mg
- Vitamin A
- 326 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup slices
- 154 g
- small (2-1/2" dia)
- 130 g
- medium (2-2/3" dia)
- 150 g
- large (2-3/4" dia)
- 175 g
- extra large (3" dia)
- 224 g
- NLEA serving
- 147 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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