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Apples, raw

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

Category: Fruits and Fruit Juices

Nutrition at a glance

All values shown per 100 grams

Calories52kcal
Protein0.3g
Carbohydrates13.8g
Total fat0.2g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
52 kcal
Protein
0.26 g
Carbohydrates
13.81 g
Total fat
0.17 g
Fiber
2.4 g

Fat breakdown

Saturated fat
0.03 g
Monounsaturated fat
0.01 g
Polyunsaturated fat
0.05 g
Cholesterol
0 mg

Minerals

Sodium
1 mg
Calcium
6 mg
Iron
0.12 mg
Potassium
107 mg

Vitamins

Vitamin C
4.6 mg
Vitamin A
54 IU
Vitamin D
0 µg
Vitamin B12
0 µg

Household serving sizes

g
cup, quartered or chopped
125 g
cup slices
109 g
large (3-1/4" dia)
223 g
medium (3" dia)
182 g
small (2-3/4" dia)
149 g
extra small (2-1/2" dia)
101 g
NLEA serving
242 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Fruits and Fruit Juices

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