Yogurt, Greek, whole milk
Yogurt, Greek, fruit, whole milk
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 106 kcal
- Protein
- 7.33 g
- Carbohydrates
- 12.29 g
- Total fat
- 3 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.6 g
- Monounsaturated fat
- 1.26 g
- Polyunsaturated fat
- 0.22 g
- Cholesterol
- 10 mg
Minerals
- Sodium
- 37 mg
- Calcium
- 100 mg
- Iron
- 0 mg
- Potassium
- 113 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 162 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.5 µg
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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