Yogurt, Greek
Yogurt, Greek, vanilla, nonfat
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 78 kcal
- Protein
- 8.64 g
- Carbohydrates
- 10.37 g
- Total fat
- 0.18 g
- Fiber
- 0.5 g
Fat breakdown
- Saturated fat
- 0.13 g
- Monounsaturated fat
- 0.04 g
- Polyunsaturated fat
- 0.01 g
- Cholesterol
- 3 mg
Minerals
- Sodium
- 34 mg
- Calcium
- 99 mg
- Iron
- 0.04 mg
- Potassium
- 123 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0.9 µg
- Vitamin B12
- 0.64 µg
Household serving sizes
g- container (5.3 oz)
- 150 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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