Yogurt, Greek
Yogurt, Greek, strawberry, nonfat
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 83 kcal
- Protein
- 8.06 g
- Carbohydrates
- 12.14 g
- Total fat
- 0.15 g
- Fiber
- 0.6 g
- Sugars
- 11.5 g
Fat breakdown
- Saturated fat
- 0.1 g
- Monounsaturated fat
- 0.03 g
- Polyunsaturated fat
- 0.02 g
- Cholesterol
- 4 mg
Minerals
- Sodium
- 32.5 mg
- Calcium
- 97 mg
- Iron
- 0.09 mg
- Potassium
- 132.5 mg
Vitamins
- Vitamin C
- 0.25 mg
- Vitamin A
- 4 IU
- Vitamin D
- 1 µg
- Vitamin B12
- 0.47 µg
Household serving sizes
g- container (5.3 oz)
- 150 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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