Nutritional supplement for people with diabetes, liquid
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 88 kcal
- Protein
- 4.4 g
- Carbohydrates
- 11.88 g
- Total fat
- 3.08 g
- Fiber
- 2.2 g
Fat breakdown
- Saturated fat
- 0.23 g
- Monounsaturated fat
- 2.32 g
- Polyunsaturated fat
- 0.4 g
- Cholesterol
- 2 mg
Minerals
- Sodium
- 92 mg
- Calcium
- 110 mg
- Iron
- 1.98 mg
- Potassium
- 176 mg
Vitamins
- Vitamin C
- 26.4 mg
- Vitamin A
- 550 IU
- Vitamin D
- 1.1 µg
- Vitamin B12
- 0.66 µg
Household serving sizes
g- can
- 227 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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