Milk, malted
Milk, malted, dry mix, not reconstituted
Category: Dairy and Egg Products
100g of Milk, malted contains 372 kcal calories, 0g protein, and 1,365µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 372 kcal | 19% |
| Protein | 0 g | 0% |
| Carbohydrates | 92.96 g | 34% |
| Total fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 72.73 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 530 mg | 23% |
| Potassium | 0 mg | 0% |
| Calcium | 909 mg | 70% |
| Magnesium | 218 mg | 52% |
| Phosphorus | 0 mg | 0% |
| Iron | 16.36 mg | 91% |
| Zinc | 13.64 mg | 124% |
| Copper | 1.82 mg | 202% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 1,365 µg | 152% |
| Retinol | 1,365 µg | — |
| Vitamin C | 54.5 mg | 61% |
| Vitamin D | 9.1 µg | 45% |
| Vitamin E | 12.27 mg | 82% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 1.36 mg | 114% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 18.18 mg | 114% |
| Vitamin B6 | 1.82 mg | 107% |
| Folate (B9) | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 1.28 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 6 g
- 90000 Quantity not specified
- 11 g
- 63480 Guideline amount per fl oz of beverage
- 1 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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