Melio

Milk, dry, whole

Milk, dry, reconstituted, whole

Category: Dairy and Egg Products

100g of Milk, dry, whole contains 76 kcal calories, 4.01g protein, and 0.5µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories76kcal
Protein4g
Carbohydrates5.9g
Total fat4.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories76 kcal4%
Protein4.01 g8%
Carbohydrates5.86 g2%
Total fat4.08 g5%
Fiber0 g0%
Sugars5.86 g
Minerals
  % DV
Sodium60 mg3%
Potassium203 mg4%
Calcium142 mg11%
Magnesium14 mg3%
Phosphorus118 mg9%
Iron0.07 mg0%
Zinc0.52 mg5%
Copper0.02 mg2%
Selenium2.5 µg5%
Fat detail
  % DV
Saturated fat2.55 g13%
Monounsaturated fat1.21 g
Polyunsaturated fat0.1 g
Cholesterol15 mg5%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A39 µg4%
Retinol39 µg
Vitamin C1.3 mg1%
Vitamin D1.6 µg8%
Vitamin E0.09 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.1 mg1%
Vitamin B60.05 mg3%
Folate (B9)6 µg2%
Vitamin B120.5 µg21%
Choline18.2 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene8 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water85.04 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
244 g
30000 1 fl oz
31 g
63480 Guideline amount per fl oz of beverage
3 g
63546 Guideline amount per cup of hot cereal
61 g
90000 Quantity not specified
244 g

Methodology

  • Moisture change: 0%

Notes

  • Nido Fortificada

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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