Milk, dry
Milk, dry, nonfat, instant, without added vitamin A and vitamin D
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 358 kcal
- Protein
- 35.1 g
- Carbohydrates
- 52.19 g
- Total fat
- 0.72 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.47 g
- Monounsaturated fat
- 0.19 g
- Polyunsaturated fat
- 0.03 g
- Cholesterol
- 18 mg
Minerals
- Sodium
- 549 mg
- Calcium
- 1,231 mg
- Iron
- 0.31 mg
- Potassium
- 1,705 mg
Vitamins
- Vitamin C
- 5.6 mg
- Vitamin A
- 15 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 3.99 µg
Household serving sizes
g- cup
- 68 g
- envelope (1-1/3 cup)
- 91 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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