Milk, dry
Milk, dry, nonfat, regular, with added vitamin A and vitamin D
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 362 kcal
- Protein
- 36.16 g
- Carbohydrates
- 51.98 g
- Total fat
- 0.77 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.5 g
- Monounsaturated fat
- 0.2 g
- Polyunsaturated fat
- 0.03 g
- Cholesterol
- 20 mg
Minerals
- Sodium
- 535 mg
- Calcium
- 1,257 mg
- Iron
- 0.32 mg
- Potassium
- 1,794 mg
Vitamins
- Vitamin C
- 6.8 mg
- Vitamin A
- 2,179 IU
- Vitamin D
- 11 µg
- Vitamin B12
- 4.03 µg
Household serving sizes
g- 0.25 cup
- 30 g
- cup
- 120 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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