Egg, yolk, dried
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 662 kcal
- Protein
- 33.92 g
- Carbohydrates
- 0.87 g
- Total fat
- 57.32 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 20.33 g
- Monounsaturated fat
- 23.38 g
- Polyunsaturated fat
- 10.32 g
- Cholesterol
- 2,323.5 mg
Minerals
- Sodium
- 149 mg
- Calcium
- 279.5 mg
- Iron
- 9.42 mg
- Potassium
- 247.5 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 1,715 IU
- Vitamin D
- 13.05 µg
- Vitamin B12
- 5.11 µg
Household serving sizes
g- cup, sifted
- 67 g
- tbsp
- 4 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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