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Egg omelet or scrambled egg, with tomatoes

Egg omelet or scrambled egg, with tomatoes, NS as to fat

Category: Dairy and Egg Products

100g of Egg omelet or scrambled egg, with tomatoes contains 165 kcal calories, 10.29g protein, and 25.4µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories165kcal
Protein10.3g
Carbohydrates1.5g
Total fat13.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories165 kcal8%
Protein10.29 g21%
Carbohydrates1.47 g1%
Total fat13.19 g17%
Fiber0.2 g1%
Sugars0.59 g
Minerals
  % DV
Sodium218 mg9%
Potassium143 mg3%
Calcium42 mg3%
Magnesium11 mg3%
Phosphorus155 mg12%
Iron1.41 mg8%
Zinc1.04 mg9%
Copper0.01 mg1%
Selenium25.4 µg46%
Fat detail
  % DV
Saturated fat3.93 g20%
Monounsaturated fat4.75 g
Polyunsaturated fat2.94 g
Cholesterol340 mg113%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A175 µg19%
Retinol168 µg
Vitamin C2.3 mg3%
Vitamin D2.1 µg11%
Vitamin E1.68 mg11%
Vitamin K5.5 µg5%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.33 mg25%
Niacin (B3)0.08 mg0%
Vitamin B60.09 mg6%
Folate (B9)45 µg11%
Vitamin B120.67 µg28%
Choline220.5 mg40%
Antioxidants & carotenoids
  % DV
Beta-carotene67 µg
Alpha-carotene13 µg
Beta-cryptoxanthin11 µg
Lycopene319 µg
Lutein + zeaxanthin429 µg
Other
  % DV
Water73.98 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60710 1 egg
75 g
10205 1 cup
135 g
90000 Quantity not specified
150 g

Methodology

  • Moisture change: 0%

Notes

  • peppers, onions, and other vegetables

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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