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Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes

Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, NS as to fat

Category: Dairy and Egg Products

100g of Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes contains 173 kcal calories, 11.33g protein, and 28.1µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories173kcal
Protein11.3g
Carbohydrates1.5g
Total fat13.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories173 kcal9%
Protein11.33 g23%
Carbohydrates1.51 g1%
Total fat13.56 g17%
Fiber0.2 g1%
Sugars0.54 g
Minerals
  % DV
Sodium285 mg12%
Potassium176 mg4%
Calcium39 mg3%
Magnesium11 mg3%
Phosphorus170 mg14%
Iron1.39 mg8%
Zinc1.18 mg11%
Copper0.05 mg6%
Selenium28.1 µg51%
Fat detail
  % DV
Saturated fat4.08 g20%
Monounsaturated fat4.96 g
Polyunsaturated fat2.97 g
Cholesterol320 mg107%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A158 µg18%
Retinol156 µg
Vitamin C0.8 mg1%
Vitamin D2 µg10%
Vitamin E1.53 mg10%
Vitamin K4.1 µg3%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.37 mg29%
Niacin (B3)0.96 mg6%
Vitamin B60.11 mg7%
Folate (B9)44 µg11%
Vitamin B120.68 µg28%
Choline210.8 mg38%
Antioxidants & carotenoids
  % DV
Beta-carotene10 µg
Alpha-carotene0 µg
Beta-cryptoxanthin10 µg
Lycopene0 µg
Lutein + zeaxanthin382 µg
Other
  % DV
Water72.3 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60710 1 egg
95 g
10205 1 cup
135 g
90000 Quantity not specified
190 g

Methodology

  • Moisture change: 0%

Notes

  • Western omelet
  • all meat, poultry, and seafood
  • peppers, onions, and other vegetables

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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