Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added
Category: Dairy and Egg Products
100g of Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes contains 188 kcal calories, 11.63g protein, and 27.3µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 188 kcal | 9% |
| Protein | 11.63 g | 23% |
| Carbohydrates | 1.89 g | 1% |
| Total fat | 14.87 g | 19% |
| Fiber | 0.2 g | 1% |
| Sugars | 0.76 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 305 mg | 13% |
| Potassium | 159 mg | 3% |
| Calcium | 135 mg | 10% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 209 mg | 17% |
| Iron | 1.3 mg | 7% |
| Zinc | 1.3 mg | 12% |
| Copper | 0.05 mg | 5% |
| Selenium | 27.3 µg | 50% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.29 g | 26% |
| Monounsaturated fat | 4.93 g | — |
| Polyunsaturated fat | 2.74 g | — |
| Cholesterol | 313 mg | 104% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 181 µg | 20% |
| Retinol | 178 µg | — |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 2.3 µg | 12% |
| Vitamin E | 1.51 mg | 10% |
| Vitamin K | 4.2 µg | 4% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 0.45 mg | 3% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 44 µg | 11% |
| Vitamin B12 | 0.76 µg | 32% |
| Choline | 200 mg | 36% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 18 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 10 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 370 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 70.05 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60710 1 egg
- 85 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 170 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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