Cream, half and half
Cream, half and half, fat free
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 59 kcal
- Protein
- 2.6 g
- Carbohydrates
- 9 g
- Total fat
- 1.4 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.84 g
- Monounsaturated fat
- 0.38 g
- Polyunsaturated fat
- 0.05 g
- Cholesterol
- 5 mg
Minerals
- Sodium
- 100 mg
- Calcium
- 96 mg
- Iron
- 0 mg
- Potassium
- 206 mg
Vitamins
- Vitamin C
- 0.7 mg
- Vitamin A
- 43 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.52 µg
Household serving sizes
g- 2 tbsp
- 29 g
- pint
- 484 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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