Cheese, restaurant
Cheese, American, restaurant
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 375 kcal
- Protein
- 17.5 g
- Carbohydrates
- 6.35 g
- Total fat
- 31.1 g
- Sugars
- 3.76 g
Fat breakdown
- Saturated fat
- 17.7 g
- Monounsaturated fat
- 6.62 g
- Polyunsaturated fat
- 1.23 g
Minerals
- Sodium
- 1,600 mg
- Calcium
- 508 mg
- Iron
- 0.24 mg
- Potassium
- 173 mg
Household serving sizes
g- slice
- 16 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-12-16
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