Cheese product, pasteurized process
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 240 kcal
- Protein
- 17.6 g
- Carbohydrates
- 10.6 g
- Total fat
- 14.1 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 8.85 g
- Monounsaturated fat
- 4.13 g
- Polyunsaturated fat
- 0.41 g
- Cholesterol
- 53 mg
Minerals
- Sodium
- 1,201 mg
- Calcium
- 529 mg
- Iron
- 0.2 mg
- Potassium
- 330 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 945 IU
- Vitamin D
- 5.3 µg
- Vitamin B12
- 1.11 µg
Household serving sizes
g- slice 3/4 oz
- 21 g
- slice 2/3 oz
- 19 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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