Cheese, mozzarella, whole milk
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 299 kcal
- Protein
- 22.17 g
- Carbohydrates
- 2.4 g
- Total fat
- 22.14 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 13.9 g
- Monounsaturated fat
- 6.57 g
- Polyunsaturated fat
- 0.77 g
- Cholesterol
- 79 mg
Minerals
- Sodium
- 486 mg
- Calcium
- 505 mg
- Iron
- 0.44 mg
- Potassium
- 76 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 676 IU
- Vitamin D
- 0.4 µg
- Vitamin B12
- 2.28 µg
Household serving sizes
g- cup, shredded
- 112 g
- oz
- 28 g
- 6 slices
- 170 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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