Cheese, cheddar
Cheese, cheddar, sharp, sliced
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 410 kcal
- Protein
- 24.25 g
- Carbohydrates
- 2.13 g
- Total fat
- 33.82 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 19.37 g
- Monounsaturated fat
- 8.43 g
- Polyunsaturated fat
- 1.43 g
- Cholesterol
- 99 mg
Minerals
- Sodium
- 644 mg
- Calcium
- 711 mg
- Iron
- 0.16 mg
- Potassium
- 76 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 994 IU
- Vitamin D
- 1 µg
- Vitamin B12
- 0.88 µg
Household serving sizes
g- slice (2/3 oz)
- 19 g
- slice (3/4 oz)
- 21 g
- slice (1 oz)
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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