Butter, whipped
Butter, whipped, with salt
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 731 kcal
- Protein
- 0.49 g
- Carbohydrates
- 0 g
- Total fat
- 78.3 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 45.39 g
- Monounsaturated fat
- 19.87 g
- Polyunsaturated fat
- 3.33 g
- Cholesterol
- 225 mg
Minerals
- Sodium
- 583 mg
- Calcium
- 23 mg
- Iron
- 0.05 mg
- Potassium
- 41 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 2,468 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.07 µg
Household serving sizes
g- pat (1" sq, 1/3" high)
- 4 g
- tbsp
- 9 g
- cup
- 151 g
- stick
- 76 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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