Sorghum flour, whole-grain
Category: Cereal Grains and Pasta
Nutrition at a glance
All values shown per 100 grams
Calories359kcal
Protein8.4g
Carbohydrates76.6g
Total fat3.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 359 kcal
- Protein
- 8.43 g
- Carbohydrates
- 76.64 g
- Total fat
- 3.34 g
- Fiber
- 6.6 g
Fat breakdown
- Saturated fat
- 0.53 g
- Monounsaturated fat
- 0.94 g
- Polyunsaturated fat
- 1.4 g
Minerals
- Sodium
- 3 mg
- Calcium
- 12 mg
- Iron
- 3.14 mg
- Potassium
- 324 mg
Vitamins
- Vitamin C
- 0.8 mg
- Vitamin A
- 0 IU
Household serving sizes
g- cup
- 121 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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