Rye flour, medium
Category: Cereal Grains and Pasta
Nutrition at a glance
All values shown per 100 grams
Calories349kcal
Protein10.9g
Carbohydrates75.4g
Total fat1.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 349 kcal
- Protein
- 10.88 g
- Carbohydrates
- 75.43 g
- Total fat
- 1.52 g
- Fiber
- 11.8 g
Fat breakdown
- Saturated fat
- 0.18 g
- Monounsaturated fat
- 0.19 g
- Polyunsaturated fat
- 0.7 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 2 mg
- Calcium
- 24 mg
- Iron
- 2.54 mg
- Potassium
- 374 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup
- 102 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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