Pasta with tomato-based sauce, meat
Pasta with tomato-based sauce, meat, and added vegetables, restaurant
Category: Cereal Grains and Pasta
100g of Pasta with tomato-based sauce, meat contains 176 kcal calories, 5.47g protein, and 15.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 176 kcal | 9% |
| Protein | 5.47 g | 11% |
| Carbohydrates | 17.52 g | 6% |
| Total fat | 9.15 g | 12% |
| Fiber | 1.5 g | 5% |
| Sugars | 2.07 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 348 mg | 15% |
| Potassium | 161 mg | 3% |
| Calcium | 14 mg | 1% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 58 mg | 5% |
| Iron | 1.08 mg | 6% |
| Zinc | 0.85 mg | 8% |
| Copper | 0.09 mg | 10% |
| Selenium | 15.5 µg | 28% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.59 g | 8% |
| Monounsaturated fat | 3.7 g | — |
| Polyunsaturated fat | 2.99 g | — |
| Cholesterol | 8 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Retinol | 0 µg | — |
| Vitamin C | 4.4 mg | 5% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.05 mg | 14% |
| Vitamin K | 11.2 µg | 9% |
| Thiamin (B1) | 0.15 mg | 12% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 2.48 mg | 16% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 42 µg | 11% |
| Vitamin B12 | 0.23 µg | 10% |
| Choline | 14.6 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 142 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 8 µg | — |
| Lycopene | 3,519 µg | — |
| Lutein + zeaxanthin | 100 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 66.58 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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