Pasta, whole grain, 51% whole wheat
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
Category: Cereal Grains and Pasta
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 361 kcal
- Protein
- 13.2 g
- Carbohydrates
- 73.3 g
- Total fat
- 2.55 g
- Fiber
- 11.3 g
Fat breakdown
- Saturated fat
- 0.32 g
- Monounsaturated fat
- 0.24 g
- Polyunsaturated fat
- 0.85 g
Minerals
- Sodium
- 12 mg
- Calcium
- 25 mg
- Iron
- 3.41 mg
- Potassium
- 318 mg
Household serving sizes
g- cup spaghetti
- 91 g
- cup elbows
- 122 g
- cup penne
- 95 g
- cup farfalle
- 81 g
- cup rotini
- 96 g
- cup shells
- 64 g
- cup lasagne
- 90 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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