Pasta, gluten-free

Pasta, gluten-free, corn, dry

Category: Cereal Grains and Pasta

High fiber Low sodium Low fat Zero cholesterol Vegan

Nutrition at a glance

All values shown per 100 grams

Calories357kcal

Protein7.5g

Carbohydrates79.3g

Total fat2.1g

Full nutrient breakdown

per 100 g

Macronutrients

Calories: 357 kcal
Protein: 7.46 g
Carbohydrates: 79.26 g
Total fat: 2.08 g
Fiber: 11 g

Fat breakdown

Saturated fat: 0.29 g
Monounsaturated fat: 0.54 g
Polyunsaturated fat: 0.92 g
Cholesterol: 0 mg

Minerals

Sodium: 3 mg
Calcium: 4 mg
Iron: 0.93 mg
Potassium: 294 mg

Vitamins

Vitamin C: 0 mg
Vitamin A: 170 IU
Vitamin B12: 0 µg

Household serving sizes

cup: 105 g
2 oz: 57 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Cereal Grains and Pasta

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Pasta, gluten-free

Nutrition at a glance

Full nutrient breakdown

Macronutrients

Fat breakdown

Minerals

Vitamins

Household serving sizes

Where does this data come from?

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Use Pasta, gluten-free in your next meal plan