Pasta, fresh-refrigerated, cooked
Pasta, fresh-refrigerated, plain, cooked
Category: Cereal Grains and Pasta
Nutrition at a glance
All values shown per 100 grams
Calories131kcal
Protein5.2g
Carbohydrates24.9g
Total fat1.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 131 kcal
- Protein
- 5.15 g
- Carbohydrates
- 24.93 g
- Total fat
- 1.05 g
Fat breakdown
- Saturated fat
- 0.15 g
- Monounsaturated fat
- 0.12 g
- Polyunsaturated fat
- 0.43 g
- Cholesterol
- 33 mg
Minerals
- Sodium
- 6 mg
- Calcium
- 6 mg
- Iron
- 1.14 mg
- Potassium
- 24 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 20 IU
- Vitamin B12
- 0.14 µg
Household serving sizes
g- 2 oz
- 128 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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