Oat milk
Category: Cereal Grains and Pasta
100g of Oat milk contains 45 kcal calories, 0.66g protein, and 0.5µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories45kcal
Protein0.7g
Carbohydrates5.4g
Total fat2.3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 45 kcal | 2% |
| Protein | 0.66 g | 1% |
| Carbohydrates | 5.37 g | 2% |
| Total fat | 2.33 g | 3% |
| Fiber | 0.5 g | 2% |
| Sugars | 2.04 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 43 mg | 2% |
| Potassium | 18 mg | 0% |
| Calcium | 155 mg | 12% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 20 mg | 2% |
| Iron | 0.21 mg | 1% |
| Zinc | 0.19 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 1.5 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.19 g | 1% |
| Monounsaturated fat | 1.35 g | — |
| Polyunsaturated fat | 0.62 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.7 µg | 9% |
| Vitamin E | 0.37 mg | 2% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.06 mg | 0% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate (B9) | 2 µg | 1% |
| Vitamin B12 | 0.5 µg | 21% |
| Choline | 2 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 9 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 91.33 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 244 g
- 30000 1 fl oz
- 31 g
- 63480 Guideline amount per fl oz of beverage
- 3 g
- 63546 Guideline amount per cup of hot cereal
- 61 g
- 90000 Quantity not specified
- 244 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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