Millet, raw
Category: Cereal Grains and Pasta
Nutrition at a glance
All values shown per 100 grams
Calories378kcal
Protein11g
Carbohydrates72.9g
Total fat4.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 378 kcal
- Protein
- 11.02 g
- Carbohydrates
- 72.85 g
- Total fat
- 4.22 g
- Fiber
- 8.5 g
Fat breakdown
- Saturated fat
- 0.72 g
- Monounsaturated fat
- 0.77 g
- Polyunsaturated fat
- 2.13 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 5 mg
- Calcium
- 8 mg
- Iron
- 3.01 mg
- Potassium
- 195 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup
- 200 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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