Millet flour
Category: Cereal Grains and Pasta
Nutrition at a glance
All values shown per 100 grams
Calories382kcal
Protein10.8g
Carbohydrates75.1g
Total fat4.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 382 kcal
- Protein
- 10.75 g
- Carbohydrates
- 75.12 g
- Total fat
- 4.25 g
- Fiber
- 3.5 g
Fat breakdown
- Saturated fat
- 0.54 g
- Monounsaturated fat
- 0.92 g
- Polyunsaturated fat
- 2.62 g
Minerals
- Sodium
- 4 mg
- Calcium
- 14 mg
- Iron
- 3.94 mg
- Potassium
- 224 mg
Vitamins
- Vitamin C
- 0 mg
Household serving sizes
g- cup
- 119 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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